BBQ Competitor Information

Competition Categories & Entry Fee

• Categories: Beef Brisket, Chicken, Pork Ribs, & Pulled Pork
• Entry Fee: $225 (if registered before August 1)
• Payout: $10,000

Event Schedule

• Load-in Time: Thursday at 5 PM
• Cooks Meeting: Friday night (exact time will be notified to competitors)
• People’s Choice Judging: Saturday at 11 AM

Vendor Opportunities

• BBQ vendors can apply to sell at the event. For-profit vendors are limited to 6
  and are chosen on a first-come, first-served basis.
• Vendors must obtain a Temporary Sales Tax License and submit appropriate
  taxes to the state of Colorado. Business License
• Submit the Food Vendor Application. Food Vendor Application

Important Details

• No On-Site Electricity: Bring your own generators.
• Non-Refundable Fee: Cancellations after August 1 or no-shows will forfeit the fee. Cancellations before August 1 will receive a $50 credit for the next year’s event.
• Space Provided: Each team gets a 30′ x 15′ space, which must be self-contained.

People’s Choice Competition

• Participants can compete in this separate event with a 10 lb pork shoulder provided by the organizers.
• Leftover donations are encouraged.
• Rules: People’s Choice does not follow KCBS rules.

Cleaning & Trash

All participants are responsible for cleaning up their area. Trash bins will be provided.

Register & Pay

Please fill out the form below. You must pay IN FULL at the bottom to be considered
fully registered

We accept all major credit and debit cards, Apple Pay, Google Pay, Cash App, After Pay and ACH Bank Transfer.

Disclaimer

I AGREE TO ABIDE BY THE RULES & REGULATIONS OF THE KANSAS CITY
BARBECUE SOCIETY VETERANS OF FOREIGN WARS COLORADO and their officers,
directors, representatives, employees, and agents shall have no responsibility
whatsoever for any loss or damage to your animals, equipment, or other property. To
read the Rules & Regulations of the KANSAS CITY BARBECUE SOCIETY, click here.